For many smaller to medium-sized foodservice operations, a three-compartment sink is the go-to solution for dishwashing. It seems cheap and easy to fill up a sink with water and have employees wash dishes, especially when compared to the initial cost of buying a commercial dishwasher. But for three different operations in Troy and Tipp City, Ohio, making the decision to upgrade to a commercial...
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Hobart Offers Cost-Effective Mixing Solution
October
29,
2019
by Carolyn Bilger
For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.
Whether a kitchen needs a mixer for continuous use or the occasional batch, it’s important to have the right equipment for the job. A mixer that’s too large or too small can increase costs and affect performance. Understanding common misconceptions about mixers can help kitchen owners and operators make the best selection and take steps to ensure that their equipment lasts.