As the school year draws to a close and summer break starts, it's important to properly prepare your Hobart dishmachine for summertime shutdown. Taking the necessary steps will help maintain your commercial dishwasher’s performance and ensure a smooth restart when classes resume. Here's a checklist for your school dishroom staff to follow:
In the spring of 2024, a new Hobart CLeN Ventless Conveyor Type Dishmachine was installed in the central kitchen of Albany Unified School District (AUSD) in California, thanks in part to grant funding from StopWaste, a public agency focused on reducing waste in Alameda County. The dishmachine allows the school district to switch from disposable to reusable ware, reducing the amount of waste being...
Each year, an estimated 7.5 to 8 billion breakfasts and lunches are served to K-12 students across the United States. The type of ware used to serve those meals in some ways is just as important as the food that’s on it, and plays a big role in determining the budget, labor needs and waste management for a food service operation. Many school systems relied on disposable ware programs during the...
