As the school year draws to a close and summer break starts, it's important to properly prepare your Hobart dishmachine for summertime shutdown. Taking the necessary steps will help maintain your commercial dishwasher’s performance and ensure a smooth restart when classes resume. Here's a checklist for your school dishroom staff to follow:
In the spring of 2024, a new Hobart CLeN Ventless Conveyor Type Dishmachine was installed in the central kitchen of Albany Unified School District (AUSD) in California, thanks in part to grant funding from StopWaste, a public agency focused on reducing waste in Alameda County. The dishmachine allows the school district to switch from disposable to reusable ware, reducing the amount of waste being...
If your food service operation relies on manual washing in a three-compartment sink, upgrading to an undercounter commercial dishwasher can significantly improve labor and resource efficiency, as well as food safety. In a recent field study with a QSR operation using a three-compartment sink versus operation with an LX...
