Are You Risking Food Safety & Efficiency with a 3-Compartment Sink?

October 02, 2019 by Hobart

Read More

What’s the Best Mixer for Pizza Dough?

December 23, 2019 by Hobart

When it comes to making pizza dough, the mixer you use is just as important as the ingredients you put in it. In fact, the right mixer can help you bring out the best in your recipe.

The Legacy® HL662 Pizza Mixer is up for that challenge.

With two fixed speeds, the mixer allows you to thoroughly and consistently knead heavy pizza dough — and in larger batches than other 60-quart mixers. For thick...

Read More

Getting the Most Out of Your Mixer

November 05, 2019 by Hobart

Selecting the right mixer for the job is key. Different ingredients mix differently — and in a pizza restaurant, it may not always be dough that you’re mixing. Savory toppings like homemade sausage or sweets like cookies and cakes may also be a part of the menu.  

Read More

Hobart Offers Cost-Effective Mixing Solution

October 29, 2019 by Hobart

For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.

Not all mixing needs are the same. For some kitchens, making the investment in a maximum heavy-duty mixer not only isn’t feasible in terms of cost — but it also isn’t necessary. In many cases, the kitchen may not...

Read More

SUBSCRIBE TO THE BLOG!