Time is at a premium in most kitchens, so it’s important to have food prep equipment that helps you do more in less time. Depending on the application, Hobart Legacy+ mixers allow you to mix as much as 30% more ingredients in the same size bowl — all due to the exclusive PLUS System: a combination of three industry-leading technologies.
Employee training and development is an important part of any independent restaurant — but it’s not always easy for chefs and owners to make it a priority. Keeping up with a fast-paced kitchen, managing business logistics and striving to meet customer expectations can become time-consuming, leaving few hours in the day to focus on extras.
Pizza has always been Janet Duran’s favorite food — and she’s been determined to make it her living, too. A former employer encouraged her to write down all her ideas, confident she would one day have her own pizzeria. After three years of making pizzas from home to sell to friends and family, she made a name for herself and her pizza in the Laredo, Texas, community. That led to the opening of...