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Planetary mixers are the cornerstone in many commercial and non-commercial kitchens, providing staff with a productive way to make a variety of menu items. Like any piece of kitchen equipment, these mixers require proper training to prevent some common pain points that can cause quality issues, downtime and increased costs.
For many pizza restaurants, spiral mixers are the key piece of equipment that helps them make great dough — particularly for high-hydration, long-fermentation recipes.
Whether in a bakery, independent restaurant or K-12 kitchen, a commercial mixer offers the versatility to make any number of recipes — when paired with the right attachments, that is. In fact, commercial food mixers with attachments for multiple uses can help expand menu options, while also ensuring consistent food output. The key is to understand what each attachment — whether an agitator or hub...
