HS Series Portion Scale Slicers Improve Grab-and-Go Production

June 01, 2022 by Grace Strotman

With grab-and-go meals on the rise, consumers continue to look for both consistent food quality and a good value. Retailers, of course, seek to offer just that, while also introducing efficiencies into the production of their food.

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Do More with Hobart Legacy+ Mixers

March 08, 2022 by Grace Strotman

Time is at a premium in most kitchens, so it’s important to have food prep equipment that helps you do more in less time. Depending on the application, Hobart Legacy+ mixers allow you to mix as much as 30% more ingredients in the same size bowl — all due to the exclusive PLUS System: a combination of three industry-leading technologies.

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Q&A With Janet Duran – Chef and Owner of 550 Pizzeria

October 06, 2021 by Carolyn Bilger

Pizza has always been Janet Duran’s favorite food — and she’s been determined to make it her living, too. A former employer encouraged her to write down all her ideas, confident she would one day have her own pizzeria. After three years of making pizzas from home to sell to friends and family, she made a name for herself and her pizza in the Laredo, Texas, community. That led to the opening of...

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