Eric Soller, owner of Old Scratch Pizza, knows what it takes to build a pizza restaurant. He opened his first location in 2016 and has since expanded to three more locations in the Greater Dayton, Ohio area. Each restaurant has its own unique style, but all include an open kitchen and communal seating in a large space (approximately 7,000 square feet) — and each is committed to serving customers...
Labor shortages continue to affect many K-12 school districts today, regardless of size. In some cases, they are the result of employees choosing not to return to work post-pandemic. Also, labor costs have increased across the food service industry, leaving many schools struggling to compete with local restaurants for employees; they have had to increase pay to keep employees on board or attract...
When it comes to opening and operating a successful independent restaurant, there are many factors to consider — location, size and staffing to name a few. It’s also important to take the time to put together a well-thought-out menu, especially for new restaurants.
