With time and staff at a premium in most K-12 kitchens, it’s important to look for ways to expedite food preparation for school cafeterias. While it may be tempting to turn to pre-processed packaged food as a solution, it can lack in quality and is often more expensive in the long-term.
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Independent restaurants rely on the best kitchen equipment to maintain production and create great food. That includes food prep equipment like commercial mixers, slicers and food processors.
With grab-and-go meals on the rise, consumers continue to look for both consistent food quality and a good value. Retailers, of course, seek to offer just that, while also introducing efficiencies into the production of their food.