With grab-and-go meals on the rise, consumers continue to look for both consistent food quality and a good value. Retailers, of course, seek to offer just that, while also introducing efficiencies into the production of their food.
By Kayla Williams, territory sales manager, Hobart Food Equipment Group
K-12 kitchens face challenges both in terms of time and resources. Obtaining and retaining the best possible employees factors into the efficiency of day-to-day operations, which can detract focus from menu planning and food preparation — particularly for from-scratch items.
Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.
Food slicers are frequently used pieces of kitchen equipment that require close attention to proper use and cleanliness, and there are technologies available that make them easier to operate, clean...
