What exactly defines “good wash performance” in a commercial dishwasher? It’s more than just a matter of getting the dishes and ware clean. To Mike Blosser, Water Plant Operator at Cedarville University in Cedarville, Ohio, getting good wash performance out of his dish machine is critical since the dining hall at Cedarville serves between 700 and 800 students for breakfast daily. Lunch is...
When it comes to kitchen operations, temperatures are a key ingredient. Refrigerators should be set at 40 degrees or below and freezers at 0 degrees or below. Hot food should be served at 140 degrees or warmer and cold food served at 40 degrees or colder. But what about the temperature of the kitchen itself? We know that temperature in...
Purchasing a new commercial dishwasher is a big decision for any operation, but in K-12 schools where budgets are tight the stakes are even higher. A major capital expenditure is one that may only be considered when every other avenue has been explored. “In my experience I’ve found schools take good care of their machines. Keeping...
