If you’re a bar owner or manager, you might feel like your biggest asset is the drinks you serve. After all, aren’t people coming in to order their favorite wine, a craft beer or your proprietary mixed drink? While the drinks you serve are important, just as valuable is the glass those drinks are served in.
For any operation, purchasing something as big as a commercial dishwasher takes a lot of thought and preparation. But for public K-12 schools, the process is more involved than in some foodservice operations. As a government organization, the request has to go out for bid, rather than just getting a purchase order approved by a manager or CEO.
It goes without saying that cleanliness and food safety are integral parts of every foodservice operation. From the moment a customer steps in the door, every team member should be focused on serving a great product safely. All of the back-of-house areas, from the food prep area to the dishroom, play an especially important role in protecting customers from risk; and a few simple best...
