With a district of 2,600 students at six sites within five square miles, Greendale Schools in Greendale, Wis. have a lot to focus on — from academics and sports to the school meal program that serves students each day. The high school kitchen serves as a satellite location to prepare breakfast and lunch primarily for the elementary and high school, with some support provided to the middle school.
Keeping your dishmachine clean and running smoothly is a key factor in making sure it runs efficiently and washes properly, and it also helps prevent downtime due to equipment failure or breakdowns. Even with the self-cleaning technology found on some of today’s machines, keeping a dishmachine in top shape still depends on the effort of your staff to make sure everything is clean at the end of...
One of the most frustrating things to deal with as a foodservice operator is an equipment failure. When your grill won’t fire up you can’t cook, if the walk-in isn’t cooling you lose inventory, and when the dishmachine goes down you’re forced to revert to manual washing – or serving food on disposables. This adds cost and labor hours to busy operations.
Taking good care of your commercial...
