One of the most important tasks of any commercial dishwasher is sanitization. But there are some common misconceptions about just what sanitization is and how it works. Can you separate the myths from the facts?
Commercial dishwashers are an important part of any foodservice operation, whether large or small. Automatic dishmachines contribute in a big way when it comes to labor efficiency and cost savings. And, perhaps the most important contribution is performance; after all, the serving pieces, prep ware, and glasses must be spotless and sanitized.
However, there’s an element you should be aware...
Any purchase of kitchen equipment represents a major expenditure for an operation. So, most operators don’t think about replacing a piece of equipment until it’s on its proverbial “last legs.” But with the technological advances in some equipment categories — commercial dishwashers, to name one — it may be a good idea to replace a machine before the absolute end of its useful life.