Effective July 27, 2021, all commercial dishwashers sold with the ENERGY STAR label will have to meet new, more stringent guidelines and testing requirements set by the ENERGY STAR program, a joint program between the U.S. Environmental Protection Agency and the Department of Energy.
For less experienced users, food preparation may be intimidating — especially when it comes to using equipment like mixers, slicers and food processors that they may not be familiar with. That doesn’t have to be the case.
Having the right equipment is key to running a smooth kitchen. What’s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. Daily “checkups” on your equipment can help eliminate downtime and keep your equipment running efficiently.