Filter by Category : View All | Dishwashing | Food Prep | Service

Automated vs. Manual Dishwashing: Improving Productivity & Compliance

May 19, 2020 by Hobart

It seems like a given that an automatic dishmachine would reduce labor in any situation. But just how much time can a dishmachine save? Hobart recently conducted a study to put that assumption to the test. What we found was that using an automatic dishwasher not only leads to improved productivity, but also savings in water use and improved food safety.

Read More

Benjamin Franklin Elementary Saves Money & Helps the Environment by Switching to Reusables

May 05, 2020 by Hobart

Benjamin Franklin Elementary School in Glendale, California, struggles with many of the same challenges faced by schools across the country. One in particular is the waste produced from student meals. State mandates and parental expectations surrounding sustainability are putting pressure on school districts to look for environmentally friendly options to combat the amount of organic and solid...

Read More

Sanitization & Clean Kitchens: Your Dishmachine & the Coronavirus

March 17, 2020 by Hobart

In March, the World Health Organization declared a pandemic from COVID-19, the disease caused by novel Coronavirus (SARS-CoV-2), which caused heightened awareness among the public about many health and safety issues, including food safety in restaurants and commercial kitchens. For those in the foodservice industry, the health and safety of employees and customers is a top priority....

Read More

SUBSCRIBE TO THE BLOG!