Tips for Choosing a Commercial Dishmachine for Your K-12 School

April 07, 2025 by Hobart Dishroom

Whether you’re installing your first commercial dishwasher, or updating one that’s at the end of its service life, there are many benefits to investing in a new dishmachine for your K-12 foodservice operation. New dishmachines use less water, energy and chemicals than older models, and using a commercial dishwasher instead of a three-compartment sink can cut water use by almost 70% and labor time...

Read More

Making the Most of Your Dishroom Staff

March 18, 2025 by FE&S Magazine

The labor headwinds are still strong for restaurants. According to research from the National Restaurant Association, 45% of operators expect competition from other restaurants to be more intense this year. And an equal number (45%) say they will need more employees to support customer demand. Add to that rising wages and continued fighting for labor with other industries.

Read More

Adrian’s Pizza Retires 1928 Mixer for Hobart Legacy+ HL800

March 17, 2025 by Carolyn Bilger

When Michael Porreca bought Adrian’s Pizza Thompson Run Road, one of four independently owned franchises in the Pittsburgh area, little did he know that it would come with a bit of history. Equipment history, that is. He purchased the Thompson Run Road location in November 2022 only to learn it was home to a Hobart planetary mixer built in 1928 — and it still worked.

Read More

SUBSCRIBE TO THE BLOG!