Writing Bids for Commercial Dishwashers

January 09, 2019 by Hobart

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Writing Bids for Commercial Dishwashers

January 09, 2019 by Hobart

Making the case for your K-12 school

For any operation, purchasing something as big as a commercial dishwasher takes a lot of thought and preparation. But for public K-12 schools, the process is more involved than in some foodservice operations. As a government organization, the request has to go out for bid, rather than just getting a purchase order approved by a manager or CEO.

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Best Food Safety Practices for Commercial Dishrooms

December 11, 2018 by Hobart

It goes without saying that cleanliness and food safety are integral parts of every foodservice operation. From the moment a customer steps in the door, every team member should be focused on serving a great product safely. All of the back-of-house areas, from the food prep area to the dishroom, play an especially important role in protecting customers from risk; and a few simple best...

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Dealing with Lime Scale Build Up: A Q&A with Hobart’s Alexander Anim-Mensah

November 27, 2018 by Hobart

Anyone who’s had some experience with commercial dishwashers has heard about lime scale, and has probably even experienced the white scale building up inside the machine. Lime scale is the deposit of calcium and other minerals left behind when hard water evaporates. The hardness of water is measured in grains of minerals per gallon, and refers generally to calcium and magnesium. The higher the...

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