The goal for every restaurant operator is to have a reliable operation that keeps their kitchen running smoothly and efficiently. Equipment downtime can lead to kitchen disasters, customer complaints, and costly service calls. Hobart’s new TechConnect technology helps reduce service call time and cost by quickly identifying issues and solutions to get your equipment operating again.
From food prep equipment maintenance to general equipment cleaning and sanitization, it’s important to start the school year off right with some best practices. They can help ensure your K-12 kitchen is ready to provide students with the fresh, creative foods they’re looking for — whether it’s fruits and vegetables for a salad bar or healthy, grab-and-go sandwiches. During the summer months...
As an independent restaurant owner, no matter your specialty, you likely have two important goals in mind — to provide good service and to bring fresh, creative recipes to customers. To do that, training restaurant staff must be a priority. Food safety training is important for employees, but so is proper training on the use of kitchen equipment. Employees who are well versed in cleaning and...
