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Tips for Slicers in the K-12 Kitchen

July 10, 2020 by Hobart

By Kayla Williams, territory sales manager, Hobart Food Equipment Group

K-12 kitchens face challenges both in terms of time and resources. Obtaining and retaining the best possible employees factors into the efficiency of day-to-day operations, which can detract focus from menu planning and food preparation — particularly for from-scratch items.

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