From food prep equipment maintenance to general equipment cleaning and sanitization, it’s important to start the school year off right with some best practices. They can help ensure your K-12 kitchen is ready to provide students with the fresh, creative foods they’re looking for — whether it’s fruits and vegetables for a salad bar or healthy, grab-and-go sandwiches. During the summer months when...
When it comes to evaluating food prep equipment for K-12 kitchens, food service directors are faced with many choices. Making the decision, however, shouldn't be a matter of just buying the same model or brand as always.
Food processors have become more popular pieces of equipment in K-12 kitchens, with some schools citing they utilize them for more than 50% of their chopping, dicing and grating needs. This places the equipment second in use only to convention ovens.
