For any operation, purchasing something as big as a commercial dishwasher takes a lot of thought and preparation. But for public K-12 schools, the process is more involved than in some foodservice operations. As a government organization, the request has to go out for bid, rather than just getting a purchase order approved by a manager or CEO.
When it’s time to purchase new commercial dishwashers for your school’s foodservice operation, try not to become overwhelmed by all the choices. Today’s commercial dishmachines come with technological advances designed to create efficiency for your dishroom and provide financial benefits as well as improved sustainability. Consider these commercial dishwasher innovations and decide which options...
Selecting the right mixer for the job is key. Different ingredients mix differently — and in a pizza restaurant, it may not always be dough that you’re mixing. Savory toppings like homemade sausage or sweets like cookies and cakes may also be a part of the menu.
