Selecting the right mixer for the job is key. Different ingredients mix differently — and in a pizza restaurant, it may not always be dough that you’re mixing. Savory toppings like homemade sausage or sweets like cookies and cakes may also be a part of the menu.
For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.
