Planetary or spiral? What’s the difference? Depending on the ingredients you mix, there’s a lot.
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Mixer Bowls and Absorption Ratio: Factors in Choosing Mixer Size
September
08,
2019
by Carolyn Bilger
Volume and motor power: Both factor into selecting the best mixer size for your needs. Mixer bowls range from 5 quarts to 140 quarts and larger. In general, 60-quart mixers are among the most common in commercial kitchens.
Reduce the Total Cost of Ownership of your Commercial Kitchen Slicer
December
08,
2018
by Carolyn Bilger
The upfront cost of food prep equipment typically comes into play during the purchasing process. Is it better to buy less expensive equipment that may need to be replaced sooner? Or pay more with the hope of recuperating a quick return on the investment? As with any food prep equipment, purchasing agents in the retail space must consider the price of the slicers they acquire for their delis. But...