Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.
Bakers today offer customers a medley of fresh, unprocessed and delicious pastries, from breads and cakes to biscuits, muffins and pizza crusts. These experts know one key to their success is having a reliable commercial mixer that creates the highest-quality product possible.
Mixers are a critical piece of equipment — and often the main investment — in any commercial bakery. Whether it’s a one-person shop or a commissary-style operation, having the right mixer is essential to producing quality dough, breads, frostings, fillings and fondants.
Depending on the specific business needs in your bakery, investing in more than one mixer can help maximize productivity,...
