Volume and motor power: Both factor into selecting the best mixer size for your needs. Mixer bowls range from 5 quarts to 140 quarts and larger. In general, 60-quart mixers are among the most common in commercial kitchens.
The upfront cost of food prep equipment typically comes into play during the purchasing process. Is it better to buy less expensive equipment that may need to be replaced sooner? Or pay more with the hope of recuperating a quick return on the investment? As with any food prep equipment, purchasing agents in the retail space must consider the price of the slicers they acquire for their delis. But...
Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.
