Pizza has always been Janet Duran’s favorite food — and she’s been determined to make it her living, too. A former employer encouraged her to write down all her ideas, confident she would one day have her own pizzeria. After three years of making pizzas from home to sell to friends and family, she made a name for herself and her pizza in the Laredo, Texas, community. That led to the opening of...
K-12 kitchens face challenges both in terms of time and resources. Obtaining and retaining the best possible employees factors into the efficiency of day-to-day operations, which can detract focus from menu planning and food preparation — particularly for from-scratch items.
When it comes to making pizza dough, the mixer you use is just as important as the ingredients you put in it. In fact, the right mixer can help you bring out the best in your recipe.
The Legacy+® HL662 Pizza Mixer is up for that challenge.
