Commercial kitchens come in all sizes, but it’s not uncommon for independent restaurants to have smaller ones. According to Webstaurant, commercial kitchens range from 500 to 2,000 square feet with anything less than 500 square feet considered small. That space comes with certain advantages and disadvantages.
Artisan bread has always been at the heart of Bakehouse Bread & Cookie Company in Troy, Ohio. The bakery has been in business for 27 years with Bryan Begg, head baker and owner, purchasing it from his mother and founder, Margaret Begg in January 2020. With the pandemic hitting shortly after, Begg faced similar challenges that other bakeries and restaurants did. Fortunately, a loyal customer base...
For Sawyer Hemsley, Crumbl is about more than just cookies. It’s about nostalgia and sharing. Along with his cousin and co-founder, Jason McGowan (CEO), Sawyer’s passion is finding that perfect combination of ingredients that will please and delight customers.
After only six years, Crumbl has over 900 locations spanning all 50 states, four locations in Canada and a store in London in the...
