In independent restaurants, time is at a premium. Between purchasing and inventory, menu planning, food prep and meal service, it can be taxing for kitchen staff to keep up with daily tasks. Regular and thorough cleaning, however, is non-negotiable — including food prep equipment.
The mixer is a staple in most every commercial kitchen—an equipment workhorse used for everything from bread and pastries to pizza dough. Whether you need a mixer that handles 12 quarts or 140 quarts, Hobart offers exclusive technologies that provide greater reliability and consistency.
Time is at a premium in most kitchens, so it’s important to have food prep equipment that helps you do more in less time. Depending on the application, Hobart Legacy+ mixers allow you to mix as much as 30% more ingredients in the same size bowl — all due to the exclusive PLUS System: a combination of three industry-leading technologies.
