When it comes to maintaining your equipment, using Genuine OEM parts does MATTER! In fact, it could be the critical difference in maintaining a kitchen that runs like a well-oiled machine versus a kitchen that experiences the financial frustration of unplanned equipment downtime.
By their very nature, kitchens are hot. With all the cooking that goes on, staff members constantly moving around, and equipment putting out heat, kitchens are an intensely hot place to work in. But there’s another hot back-of-house location that’s all too frequently overlooked — the dishroom. With its constant combination of steam and hot water, the dishroom can be an uncomfortable and...
