Selecting the right mixer for the job is key. Different ingredients mix differently — and in a pizza restaurant, it may not always be dough that you’re mixing. Savory toppings like homemade sausage or sweets like cookies and cakes may also be a part of the menu.
For many smaller to medium-sized foodservice operations, a three-compartment sink is the go-to solution for dishwashing. It seems cheap and easy to fill up a sink with water and have employees wash dishes, especially when compared to the initial cost of buying a commercial dishwasher. But for three different operations in Troy and Tipp City, Ohio, making the decision to upgrade to a commercial...
For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.
