Each year, an estimated 7.5 to 8 billion breakfasts and lunches are served to K-12 students across the United States. The type of ware used to serve those meals in some ways is just as important as the food that’s on it, and plays a big role in determining the budget, labor needs and waste management for a food service operation. Many school systems relied on disposable ware programs during the...
Time is at a premium in most kitchens, so it’s important to have food prep equipment that helps you do more in less time. Depending on the application, Hobart Legacy+ mixers allow you to mix as much as 30% more ingredients in the same size bowl — all due to the exclusive PLUS System: a combination of three industry-leading technologies.
When it comes to mixing doughs, sauces and other ingredients, not every independent restaurant has the same needs — and budgets are often limited. But that doesn’t mean owners and chefs have to sacrifice quality or performance. You need mixing power you can rely on to get the job done. For kitchens with fewer hours of mixing time each day and multiple applications, the Centerline™ by Hobart HMM20...
