Time is at a premium in most kitchens, so it’s important to have food prep equipment that helps you do more in less time. Depending on the application, Hobart Legacy+ mixers allow you to mix as much as 30% more ingredients in the same size bowl — all due to the exclusive PLUS System: a combination of three industry-leading technologies.
When it comes to mixing doughs, sauces and other ingredients, not every independent restaurant has the same needs — and budgets are often limited. But that doesn’t mean owners and chefs have to sacrifice quality or performance. You need mixing power you can rely on to get the job done. For kitchens with fewer hours of mixing time each day and multiple applications, the Centerline™ by Hobart HMM20...
Employee training and development is an important part of any independent restaurant — but it’s not always easy for chefs and owners to make it a priority. Keeping up with a fast-paced kitchen, managing business logistics and striving to meet customer expectations can become time-consuming, leaving few hours in the day to focus on extras.
