For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.
Whether a kitchen needs a mixer for continuous use or the occasional batch, it’s important to have the right equipment for the job. A mixer that’s too large or too small can increase costs and affect performance. Understanding common misconceptions about mixers can help kitchen owners and operators make the best selection and take steps to ensure that their equipment lasts.
Planetary or spiral? What’s the difference? Depending on the ingredients you mix, there’s a lot.
