Having the right equipment is key to running a smooth kitchen. What’s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. Daily “checkups” on your equipment can help eliminate downtime and keep your equipment running efficiently.
The number and size of K-12 kitchens focused on from-scatch cooking varies across the U.S., with some smaller, independently operated spaces citing more flexibility over their menus than larger schools whose production volume can match that of medium-sized chain restaurants.
When it comes to making pizza dough, the mixer you use is just as important as the ingredients you put in it. In fact, the right mixer can help you bring out the best in your recipe.
The Legacy+® HL662 Pizza Mixer is up for that challenge.
