Daily Maintenance Checklist - Mixers and Undercounter Dishwashers

April 09, 2021 by Hobart

Mixer, Service

Having the right equipment is key to running a smooth kitchen. What’s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. Daily “checkups” on your equipment can help eliminate downtime and keep your equipment running efficiently.

To get the most out of your Mixer or Undercounter Dishwasher, we have some easy steps to keep them running strong.

To keep your mixer in top shape, be sure to verify you have the proper lubricant level set per the machine’s equipment manual. Check the agitator clearance and inspect the machine and accessories daily for damage.

There are several key steps to follow between service visits for your undercounter dishwasher. Be sure your staff is pre-scraping food off the dishes before loading them into the machine. Turn on the delime setting and clean the inside of the unit. It is always good to remove any debris from the bottom of the tank and leave the door open at night so the machine can air dry.

We have created an easy-to-follow checklist to help you remember these key steps. Following this list will help keep your equipment running and your kitchen open!

Download Daily Maintenance Checklist


Be sure to partner with a trusted food equipment service professional for your equipment maintenance.
They will be key to preventing downtime and keeping your kitchen open.

 

Learn How Hobart Service Provides Maintenance   and Support You Can Rely On

Tags: Mixer, Service

SUBSCRIBE TO THE BLOG!

Latest Posts


Q&A With Sawyer Hemsley – Co-Founder/COO of Crumbl

November 17, 2023 by Carolyn Bilger

 

Read More

550 Pizzeria – Pizza with a Passion

October 10, 2023 by Carolyn Bilger

Best Pizza. Best Chef. Best Local Restaurant. Best Casual Restaurant. The people of Laredo showed their love and support for 550 Pizzeria when they voted for it in the 2023 Laredo Morning Times Readers Choice Awards. That’s not surprising considering owner Janet Zapata’s commitment to the pizza industry and to her community.

Read More

Q&A: Food Safety and Operator Assurance

September 15, 2023 by Megan Gray

When prepping fruits, vegetables or meats or mixing ingredients, food safety is a top priority. Food processors, mixers, meat slicers, mixer-grinders and saws require thorough cleaning and sanitizing on a regular basis to minimize the risk of cross contamination and foodborne illness. For the best results, it’s important to have equipment with features that simplify the process.

Read More

Dos and Don’ts of Independent Restaurant Equipment Cleaning

August 07, 2023 by Carolyn Bilger

In independent restaurants, time is at a premium. Between purchasing and inventory, menu planning, food prep and meal service, it can be taxing for kitchen staff to keep up with daily tasks. Regular and thorough cleaning, however, is non-negotiable — including food prep equipment.

Read More

Understanding VFDadvantage Variable Frequency Drive

April 17, 2023 by Carolyn Bilger

The mixer is a staple in most every commercial kitchen—an equipment workhorse used for everything from bread and pastries to pizza dough. Whether you need a mixer that handles 12 quarts or 140 quarts, Hobart offers exclusive technologies that provide greater reliability and consistency. 

Read More