Daily Maintenance Checklist - Mixers and Undercounter Dishwashers

April 09, 2021 by Hobart

Service

Having the right equipment is key to running a smooth kitchen. What’s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. Daily “checkups” on your equipment can help eliminate downtime and keep your equipment running efficiently.

To get the most out of your Mixer or Undercounter Dishwasher, we have some easy steps to keep them running strong.

To keep your mixer in top shape, be sure to verify you have the proper lubricant level set per the machine’s equipment manual. Check the agitator clearance and inspect the machine and accessories daily for damage.

There are several key steps to follow between service visits for your undercounter dishwasher. Be sure your staff is pre-scraping food off the dishes before loading them into the machine. Turn on the delime setting and clean the inside of the unit. It is always good to remove any debris from the bottom of the tank and leave the door open at night so the machine can air dry.

We have created an easy-to-follow checklist to help you remember these key steps. Following this list will help keep your equipment running and your kitchen open!

Download Daily Maintenance Checklist


Be sure to partner with a trusted food equipment service professional for your equipment maintenance.
They will be key to preventing downtime and keeping your kitchen open.

 

Learn How Hobart Service Provides Maintenance   and Support You Can Rely On

Tags: Service

SUBSCRIBE TO THE BLOG!

Latest Posts


TechConnect: Improving Productivity of Service Calls

September 21, 2021 by Hobart

The goal for every restaurant operator is to have a reliable operation that keeps their kitchen running smoothly and efficiently. Equipment downtime can lead to kitchen disasters, customer complaints, and costly service calls. Hobart’s new TechConnect technology helps reduce service call time and cost by quickly identifying issues and solutions to get your equipment operating again.

Read More

Tips to Prevent Equipment Downtime and Keep Your Kitchen Open

December 03, 2020 by Hobart

For independent restaurants, unplanned kitchen downtime and repairs are a recipe for disaster. Unreliable kitchen operations lead to customer complaints and lost business opportunities. Add on the emergency service calls and repairs, and it doesn’t take long before this becomes a very costly business issue.

Read More

Troubleshooting Common Kitchen Equipment Issues

November 06, 2020 by Hobart

If there is one thing independent restaurant operators can agree on, it’s that working smarter is always a good idea. Knowing how to troubleshoot common equipment issues that may occur in your kitchen empowers you to diagnose many issues and perform simple repairs in-house to save time and money. It also allows you to make better-informed decisions about when to choose in-person service calls and how best to describe your problems to technicians, so you can get back to business faster.  

Read More

Infographic: Should You Repair or Replace Your Kitchen Equipment?

October 12, 2020 by Hobart

To repair or replace? It’s an important question. For independent restaurants, the decision to repair broken equipment or to invest in replacements has a direct impact on day-to-day operations, budget resources, and future plans. And while every situation is different, there are some simple guidelines you can use to help ensure you get the most service life for your investment, regardless of equipment type.

Read More