At Victor Central School District, they have a saying: “Fresh is Best” — and they lead by example for their pre-K to twelfth grade students. Their food service program consists of 25% of from-scratch menu items with ingredients sourced from local farms, with many of those being served in the high school cafeteria. They have the goal of reaching 40% by the end of the school year and expanding more...
When prepping fruits, vegetables or meats or mixing ingredients, food safety is a top priority. Food processors, mixers, meat slicers, mixer-grinders and saws require thorough cleaning and sanitizing on a regular basis to minimize the risk of cross contamination and foodborne illness. For the best results, it’s important to have equipment with features that simplify the process.
You know what they say: time is money — and kitchen prep can take a lot of time. With labor being a challenge in today’s restaurants but with business booming, the key to success is finding equipment that can speed up prep time. Here are five types of equipment that can make your life easier.
