5 Ways To Make Food Prep Easier

July 06, 2021 by Megan Pettit

For less experienced users, food preparation may be intimidating — especially when it comes to using equipment like mixers, slicers and food processors that they may not be familiar with. That doesn’t have to be the case.

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5 Tips for Evaluating Food Prep Equipment

July 10, 2020 by Hobart

By Sheena Madden, Territory Sales Manager, Hobart Food Equipment Group

When it comes to evaluating food prep equipment for K-12 kitchens, food service directors are faced with many choices. Making the decision, however, shouldn't be a matter of just buying the same model or brand as always.

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Tips for Food Processors in the K-12 Kitchen

July 10, 2020 by Hobart

By Pat Miller, territory sales manager, Hobart Food Equipment Group

Food processors have become more popular pieces of equipment in K-12 kitchens, with some schools citing they utilize them for more than 50% of their chopping, dicing and grating needs. This places the equipment second in use only to convention ovens.

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