One of the most important tasks of any commercial dishwasher is sanitization. But there are some common misconceptions about just what sanitization is and how it works. Can you separate the myths from the facts?
For smaller restaurants and foodservice establishments, it can be a big step to decide to install a commercial dishwasher to take the place of the three-compartment sink. But choosing to install a dishmachine is just the first step. Next you have to look at the different options available and choose the type that works best for your operation and your budget.
Every piece of equipment in the foodservice kitchen needs to be properly used and maintained. Improper use and poor maintenance can slow an operation down, and even lead to downtime, with major disruptions to daily business.
