For any operation, purchasing something as big as a commercial dishwasher takes a lot of thought and preparation. But for public K-12 schools, the process is more involved than in some foodservice operations. As a government organization, the request has to go out for bid, rather than just getting a purchase order approved by a manager or CEO.
When it’s time to purchase new commercial dishwashers for your school’s foodservice operation, try not to become overwhelmed by all the choices. Today’s commercial dishmachines come with technological advances designed to create efficiency for your dishroom and provide financial benefits as well as improved sustainability. Consider these commercial dishwasher innovations and decide which options...
For many smaller to medium-sized foodservice operations, a three-compartment sink is the go-to solution for dishwashing. It seems cheap and easy to fill up a sink with water and have employees wash dishes, especially when compared to the initial cost of buying a commercial dishwasher. But for three different operations in Troy and Tipp City, Ohio, making the decision to upgrade to a commercial...
