Commercial dishwashers are an important part of any foodservice operation, whether large or small. Automatic dishmachines contribute in a big way when it comes to labor efficiency and cost savings. And, perhaps the most important contribution is performance; after all, the serving pieces, prep ware, and glasses must be spotless and sanitized.
However, there’s an element you should be aware that...
Sustainability is a popular concept in foodservice, especially now that consumers seem to be more aware of how food and drink packaging affects the environment. Specifically, the paper and plastic waste produced by retail outlets is often targeted by customers as well as environmental groups. One reason is because a large amount of plastic is ending up...
For years, the three-compartment sink has been the primary option for quick-serve restaurants for cleaning large cooking equipment, such as pots and pans. But today, with advancements in technology, it just might be a better idea — in terms of saving water, labor and chemicals — to let an automated commercial dishwasher take over the heavy cleaning...
