Along with your local health authorities, the FDA Food Code has a direct effect on every foodservice operation. Find out what you need to know to avoid any operational problems in your dishroom.
Water is an essential element for all living things, and not only is it essential for life, it is a key component in cleaning. In commercial dishwashers water is crucial, as hot water sanitizes, the force of water breaks away caked on foods, and water is the medium for detergent and rinse aid to get dishes sparkly clean. But sometimes the water itself can cause problems.
Commercial dishwashers are an important part of any foodservice operation, whether large or small. Automatic dishmachines contribute in a big way when it comes to labor efficiency and cost savings. And, perhaps the most important contribution is performance; after all, the serving pieces, prep ware, and glasses must be spotless and sanitized.
However, there’s an element you should be aware that...
