School District Relies on Hobart for From-Scratch Meals

November 06, 2023 by Grace Strotman

At Victor Central School District, they have a saying: “Fresh is Best” — and they lead by example for their pre-K to twelfth grade students. Their food service program consists of 25% of from-scratch menu items with ingredients sourced from local farms, with many of those being served in the high school cafeteria. They have the goal of reaching 40% by the end of the school year and expanding more...

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Food Processor Benefits for the K-12 Kitchen

July 22, 2022 by Grace Strotman

With time and staff at a premium in most K-12 kitchens, it’s important to look for ways to expedite food preparation for school cafeterias. While it may be tempting to turn to pre-processed packaged food as a solution, it can lack in quality and is often more expensive in the long-term.

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HS Series Portion Scale Slicers Improve Grab-and-Go Production

June 01, 2022 by Grace Strotman

With grab-and-go meals on the rise, consumers continue to look for both consistent food quality and a good value. Retailers, of course, seek to offer just that, while also introducing efficiencies into the production of their food.

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