Combating Labor Shortages in K-12 Food Service

September 24, 2024 by Grace Strotman

Labor shortages continue to affect many K-12 school districts today, regardless of size. In some cases, they are the result of employees choosing not to return to work post-pandemic. Also, labor costs have increased across the food service industry, leaving many schools struggling to compete with local restaurants for employees; they have had to increase pay to keep employees on board or attract...

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Tips for Planning a Restaurant Menu

August 29, 2024 by Grace Strotman

When it comes to opening and operating a successful independent restaurant, there are many factors to consider — location, size and staffing to name a few. It’s also important to take the time to put together a well-thought-out menu, especially for new restaurants.

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When Should You Replace Your Mixer?

July 17, 2024 by Carolyn Bilger

Mixers can be an invaluable piece of equipment for a kitchen — whether you’re operating a restaurant, pizzeria or bakery. A planetary mixer, in particular, offers the versatility to mix dough, cake batter, mashed potatoes, meatball mixture and more.

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