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Combating Labor Shortages in K-12 Food Service
September
24,
2024
by Grace Strotman
Labor shortages continue to affect many K-12 school districts today, regardless of size. In some cases, they are the result of employees choosing not to return to work post-pandemic. Also, labor costs have increased across the food service industry, leaving many schools struggling to compete with local restaurants for employees; they have had to increase pay to keep employees on board or attract...
Tips for Planning a Restaurant Menu
August
29,
2024
by Grace Strotman
When it comes to opening and operating a successful independent restaurant, there are many factors to consider — location, size and staffing to name a few. It’s also important to take the time to put together a well-thought-out menu, especially for new restaurants.