The number and size of K-12 kitchens focused on from-scatch cooking varies across the U.S., with some smaller, independently operated spaces citing more flexibility over their menus than larger schools whose production volume can match that of medium-sized chain restaurants.
Getting the best return on your investment in equipment is a goal of every operator, especially with a purchase as substantial as a commercial dishwasher. What if you could access information such as water use, cycle counts, and wash and rinse temperatures right from your tablet, analyzing data with the touch of a button? With Hobart’s connected commercial dishmachines, the futuristic world of a...
It seems like a given that an automatic dishmachine would reduce labor in any situation. But just how much time can a dishmachine save? Hobart recently conducted a study to put that assumption to the test. What we found was that using an automatic dishwasher not only leads to improved productivity, but also savings in water use and improved food safety.
