In March, the World Health Organization declared a pandemic from COVID-19, the disease caused by novel Coronavirus (SARS-CoV-2), which caused heightened awareness among the public about many health and safety issues, including food safety in restaurants and commercial kitchens. For those in the foodservice industry, the health and safety of employees and customers is a top priority. Understanding...
It’s one thing to scrape off leftover food from a plate that’s been used in serving, but pots and pans with baked-on food take time and more than a little elbow grease to get completely clean.
You need new commercial kitchen equipment – for cooking, baking, food prep, holding, refrigeration or warewashing. Perhaps for a restaurant you’re opening. Or you want to upgrade to new, more efficient, higher performing models to help improve your customers’ dining experience.
