The Value of Food Prep Equipment for the Independent Restaurant

August 28, 2025 by Carolyn Bilger

For any restaurant, including those that are independently owned and operated, providing a good customer experience is essential. Having adequate staff, creating memorable menus and offering seamless service are all important to establish return business.

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Greendale Schools Put Hobart Food Equipment to Work

June 24, 2025 by Grace Strotman

With a district of 2,600 students at six sites within five square miles, Greendale Schools in Greendale, Wis. have a lot to focus on — from academics and sports to the school meal program that serves students each day. The high school kitchen serves as a satellite location to prepare breakfast and lunch primarily for the elementary and high school, with some support provided to the middle school.

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Training Your Team for Good Dishmachine Care & Cleaning

April 29, 2025 by Hobart Dishroom

Keeping your dishmachine clean and running smoothly is a key factor in making sure it runs efficiently and washes properly, and it also helps prevent downtime due to equipment failure or breakdowns. Even with the self-cleaning technology found on some of today’s machines, keeping a dishmachine in top shape still depends on the effort of your staff to make sure everything is clean at the end of...

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