For Sean Hannam, the path to becoming a baker was a culmination of experiences — traveling, working front and back of the house in fine dining and enrolling in culinary school for a formal education, to name a few.
Using a commercial meat slicer to slice whole products like meats and cheeses, as well as vegetables, can bring efficiencies to kitchens when compared to manually cutting these products. Labor, whether in an independent restaurant or K-12 kitchen is at a premium and is better focused on high-value work instead. That includes menu creation, quality control and inventory management — all activities...
Whether in a bakery, independent restaurant or K-12 kitchen, a commercial mixer offers the versatility to make any number of recipes — when paired with the right attachments, that is. In fact, commercial food mixers with attachments for multiple uses can help expand menu options, while also ensuring consistent food output. The key is to understand what each attachment — whether an agitator or hub...
