Food processors have become more popular pieces of equipment in K-12 kitchens, with some schools citing they utilize them for more than 50% of their chopping, dicing and grating needs. This places the equipment second in use only to convention ovens.
Choosing the best food processor for your kitchen depends on the capabilities and what the processor will be used for. A bakery or restaurant may have different needs than a K-12 cafeteria, for example. Let’s dive a little deeper into each of these two common types of commercial food processors and their features, benefits and application possibilities.
Having the right equipment in your kitchen is important — the machines that help you save time and enhance your finished product are what makes a good kitchen great, and the wrong equipment could hold it back from its true potential.
