Choosing the Right Mixer Capacity and Common Mistakes to Avoid

September 15, 2017 by Carolyn Bilger
Choosing a mixer with the proper mixing capacity to handle jobs in your commercial kitchen is important. It can impact productivity and efficiency in your day-to-day operations, along with the quality of the finished product. It can also affect the time and money you spend on equipment maintenance and repair — dollars that can add up over the life of the machine.
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6 Key Tips To Buying the Right Spiral Mixer

September 15, 2017 by Hobart
With greater demand for natural ingredients, less-processed fare and fresh-baked quality, artisan breads and specialty pizza crusts have never been more popular. This trend toward natural and handcrafted food is driving interest in creating the highest-quality dough possible.

Spiral mixers, which have long been popular in Europe, are increasing in use in North America as more cafes, bakeries and...

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Get Creative, Save Time with the Right Food Processor

September 15, 2017 by Megan Gray

Whether you’re mixing dough for artisan breads, chopping fruits or vegetables, or mixing up a purée, the right food processor can help you put personal touches on your recipe. When you want to experiment with textures and flavors, you need a machine that will process it. Even in a kitchen with the nicest oven or stove, your creation can fall flat without the proper preparation.

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