A growing number of K-12 schools are incorporating farm-to-school programs and more fresh food into their students’ daily meals. This is important since the food students eat impacts more than their physical well-being. Healthier meals have been shown to improve academic performance.
Food slicers are frequently used pieces of kitchen equipment that require close attention to proper use and cleanliness, and there are technologies available that make them easier to operate, clean...
Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.
