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Choosing a mixer with the proper mixing capacity to handle jobs in your commercial kitchen is important. It can impact productivity and efficiency in your day-to-day operations, along with the quality of the finished product. It can also affect the time and money you spend on equipment maintenance and repair — dollars that can add up over the life of the machine.
6 Key Tips To Buying the Right Spiral Mixer
September
15,
2017
by Hobart
With greater demand for natural ingredients, less-processed fare and fresh-baked quality, artisan breads and specialty pizza crusts have never been more popular. This trend toward natural and handcrafted food is driving interest in creating the highest-quality dough possible.
Spiral mixers, which have long been popular in Europe, are increasing in use in North America as more cafes, bakeries and...
Get Creative, Save Time with the Right Food Processor
September
15,
2017
by Megan Gray
Whether you’re mixing dough for artisan breads, chopping fruits or vegetables, or mixing up a purée, the right food processor can help you put personal touches on your recipe. When you want to experiment with textures and flavors, you need a machine that will process it. Even in a kitchen with the nicest oven or stove, your creation can fall flat without the proper preparation.