Reduce the Total Cost of Ownership of your Commercial Kitchen Slicer

December 08, 2018 by Carolyn Bilger

The upfront cost of food prep equipment typically comes into play during the purchasing process. Is it better to buy less expensive equipment that may need to be replaced sooner? Or pay more with the hope of recuperating a quick return on the investment? As with any food prep equipment, purchasing agents in the retail space must consider the price of the slicers they acquire for their delis. But...

Read More

The Right Commercial Equipment Can Help Schools Prepare & Serve More Fresh Food

July 24, 2018 by Megan Gray

A growing number of K-12 schools are incorporating farm-to-school programs and more fresh food into their students’ daily meals. This is important since the food students eat impacts more than their physical well-being. Healthier meals have been shown to improve academic performance.

Read More

Improve Kitchen Efficiency & Operation with these Slicer Technologies

January 17, 2018 by Hobart
Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.

Food slicers are frequently used pieces of kitchen equipment that require close attention to proper use and cleanliness, and there are technologies available that make them easier to operate, clean...

Read More

SUBSCRIBE TO THE BLOG!