The upfront cost of food prep equipment typically comes into play during the purchasing process. Is it better to buy less expensive equipment that may need to be replaced sooner? Or pay more with the hope of recuperating a quick return on the investment? As with any food prep equipment, purchasing agents in the retail space must consider the price of the slicers they acquire for their delis. But...
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The Right Commercial Equipment Can Help Schools Prepare & Serve More Fresh Food
July
24,
2018
by Megan Gray
A growing number of K-12 schools are incorporating farm-to-school programs and more fresh food into their students’ daily meals. This is important since the food students eat impacts more than their physical well-being. Healthier meals have been shown to improve academic performance.
Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.
Food slicers are frequently used pieces of kitchen equipment that require close attention to proper use and cleanliness, and there are technologies available that make them easier to operate, clean...