For less experienced users, food preparation may be intimidating — especially when it comes to using equipment like mixers, slicers and food processors that they may not be familiar with. That doesn’t have to be the case.
When it comes to evaluating food prep equipment for K-12 kitchens, food service directors are faced with many choices. Making the decision, however, shouldn't be a matter of just buying the same model or brand as always.
Food processors have become more popular pieces of equipment in K-12 kitchens, with some schools citing they utilize them for more than 50% of their chopping, dicing and grating needs. This places the equipment second in use only to convention ovens.
