When it comes to mixing doughs, sauces and other ingredients, not every independent restaurant has the same needs — and budgets are often limited. But that doesn’t mean owners and chefs have to sacrifice quality or performance. You need mixing power you can rely on to get the job done. For kitchens with fewer hours of mixing time each day and multiple applications, the Centerline™ by Hobart HMM20...
As an independent restaurant owner, no matter your specialty, you likely have two important goals in mind — to provide good service and to bring fresh, creative recipes to customers. To do that, training restaurant staff must be a priority. Food safety training is important for employees, but so is proper training on the use of kitchen equipment. Employees who are well versed in cleaning and...
Purchasing an undercounter commercial dishwasher is a big investment for your operation, and of course you want it to last a long time. Anytime you purchase a piece of equipment, you want to do everything you can to make it last and get the most for your money. Just like you do regular oil changes and tire rotations to keep your car running at optimum performance, proper care and regular cleaning...
