As an independent restaurant owner, no matter your specialty, you likely have two important goals in mind — to provide good service and to bring fresh, creative recipes to customers. To do that, training restaurant staff must be a priority. Food safety training is important for employees, but so is proper training on the use of kitchen equipment. Employees who are well versed in cleaning and...
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Hobart Offers Cost-Effective Mixing Solution
October
29,
2019
by Carolyn Bilger
For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.