For anyone who works in a school cafeteria, the number one priority is the health and well-being of the children. That means preparing foods that are nutritious and appealing that kids will want to eat, helping their minds stay sharp and giving them the energy to learn and play. But it also means paying attention to food safety -- making sure the food is free of bacteria or contaminants and...
Food slicers are frequently used pieces of kitchen equipment that require close attention to proper use and cleanliness, and there are technologies available that make them easier to operate, clean...
Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.
