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Choosing the best food processor for your kitchen depends on the capabilities and what the processor will be used for. A bakery or restaurant may have different needs than a K-12 cafeteria, for example. Let’s dive a little deeper into each of these two common types of commercial food processors and their features, benefits and application possibilities.
Having the right equipment in your kitchen is important — the machines that help you save time and enhance your finished product are what makes a good kitchen great, and the wrong equipment could hold it back from its true potential.
For smaller restaurants and foodservice establishments, it can be a big step to decide to install a commercial dishwasher to take the place of the three-compartment sink. But choosing to install a dishmachine is just the first step. Next you have to look at the different options available and choose the type that works best for your operation and your budget.
