Choosing the best food processor for your kitchen depends on the capabilities and what the processor will be used for. A bakery or restaurant may have different needs than a K-12 cafeteria, for example. Let’s dive a little deeper into each of these two common types of commercial food processors and their features, benefits and application possibilities.
Having the right equipment in your kitchen is important — the machines that help you save time and enhance your finished product are what makes a good kitchen great, and the wrong equipment could hold it back from its true potential.
A growing number of K-12 schools are incorporating farm-to-school programs and more fresh food into their students’ daily meals. This is important since the food students eat impacts more than their physical well-being. Healthier meals have been shown to improve academic performance.
