Making the Most out of a Commercial Mixer with Attachments for Multiple Uses

June 24, 2026 by Carolyn Bilger

Whether in a bakery, independent restaurant or K-12 kitchen, a commercial mixer offers the versatility to make any number of recipes — when paired with the right attachments, that is. In fact, commercial food mixers with attachments for multiple uses can help expand menu options, while also ensuring consistent food output. The key is to understand what each attachment — whether an agitator or hub...

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The Value of Food Prep Equipment for the Independent Restaurant

August 28, 2025 by Carolyn Bilger

For any restaurant, including those that are independently owned and operated, providing a good customer experience is essential. Having adequate staff, creating memorable menus and offering seamless service are all important to establish return business.

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Adrian’s Pizza Retires 1928 Mixer for Hobart Legacy+ HL800

March 17, 2025 by Carolyn Bilger

When Michael Porreca bought Adrian’s Pizza Thompson Run Road, one of four independently owned franchises in the Pittsburgh area, little did he know that it would come with a bit of history. Equipment history, that is. He purchased the Thompson Run Road location in November 2022 only to learn it was home to a Hobart planetary mixer built in 1928 — and it still worked.

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