You know what they say: time is money — and kitchen prep can take a lot of time. With labor being a challenge in today’s restaurants but with business booming, the key to success is finding equipment that can speed up prep time. Here are five types of equipment that can make your life easier.
Megan Gray is the product line manager for Hobart – Food Preparation Products. She has been with Hobart since 2017 and specializes in Hobart meat room, specialty and food processing equipment. See all her blogs here.